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in New Orleans, LA

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About this job

The Westin New Orleans Canal Place

BASIC PURPOSE: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.

ESSENTIAL FUNCTIONS:

Ensure that all bar areas are set up properly for lounge opening.  (25%)

Maintain the bar and lounge areas in a neat and orderly condition at all times.  (25%)

Assist bartenders in constantly checking the bar for condition of bar top, cocktail napkins, empty glasses, cleanliness, etc.  (10%)

Replenish ice as needed/requested.  (7%)

Ensure all bartenders have sufficient supplies throughout shift.  (7%)

Assist bartenders and cocktail servers as outlined on activity schedule or as required.  (6%)

Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that you have enough on hand.  (5%)

Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.  (5%)

    9.  May be required to perform other duties not listed but essential for business function. 

NON-ESSENTIAL FUNCTIONS:  (5%)

1. Assist in set-up/break-down of raw bar as requested by manager. 

2. Assist in cleaning tables and all lounge area as needed. 

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.