Pizza - Full-time / Part-time

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare pizzas and a variety of other food products including meats, poultry, vegetables, sauces, and other food products using a wood burning brick oven, and a variety of equipment and utensils.

Responsibilities:

• Hand stretching the dough.
• Topping the pizza and filling calzones.
• Manage temperature of the wood burning brick oven and dough.
• Work under pressure in a fast paced environment
• Complete opening and closing checklists.
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store, rotate all products properly.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
• Ensure guests are satisfied with the food.
• Respond promptly and courteously to any requests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Manager.
• Inform manager-on-duty immediately of product shortages.
• Perform other related duties as assigned by the manager-on-duty.

Additional Info

Additional Requirements:

• 18 years of age or older
• Able to deliver friendly, courteous, prompt customer service
• Able to read, write and perform simple math problems
• Able to interpret, understand and follow instructions and solve problems