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Hours Full-time, Part-time
Location 2711 Hwy 231
Panama City, Florida

About this job

We have full and part time openings for Cooks/Preps/Seasoners.

Required Knowledge and Skills

Ability to learn in a fast paced environment.  Project a professional appearance and a positive attitude at all times in the restaurant.

Essential Responsibilities

  • Prepares and presents quality products at all times and maintains a neat and clean work area.
  • Maintains adequately stocked workstations, restocking stations as needed.
  • Meets reasonable expectations as established by the Operations Standards Manuals.
  • Attends special meetings as scheduled by the Restaurant Manager.
  • Clean cooler, freezer, storage shed, prep areas, cook areas and any other job deemed necessary by the manager on duty.  
  • Seasoning chicken, making sides and cooking.

Job responsibilities of this role may involve exerting up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects. Positions may also need to carry products/boxes and miscellaneous weighing no more than 60 pounds.

Requirements

  • 1 year(s) experience required.
  • Must have reliable transportation.
  • Be authorized to work in the United States.