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in Tampa, FL
Kitchen Leader - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | 942 S Howard Avenue Tampa, Florida |
About this job
Job Description
Are you a people person ---- outgoing, enthusiastic, energetic, and dedicated to delivering exceptional customer service? Do you have a passion for the restaurant industry and a genuine desire to serve others with a warm smile? If so, we'd like to meet you! Zoës offers a great opportunity to grow your hospitality career with a successful and exciting organization.
As a Kitchen Leader, your job will include:
- greeting customers
- entering orders into the POS
- checking orders for quality and accuracy
- delivering food to tables
- clearing and cleaning tables
- various side-work
In addition, you will be trained to open/close, and will oversee the restaurant in a manager's absence.
We Offer??
- Comprehensive Training Program
- FREE Meals While Working
- Balanced, Flexible Schedules
- NO Late Nights
- Casual Dress
- Fun, Upbeat Environment
- GROWTH opportunities to advance into management
Shift Leaders play an integral role in ensuring that every customer receives an uncompromising food experience. Our ideal candidate is outgoing, friendly and enthusiastic. He or she must be able to motivate others to work as a team to ensure that food and service meet appropriate standards.
If this sounds like you?.please apply today!
QUALIFICATIONS/SKILLS/KNOWLEDGE
- Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information
- Must be competent with computerized register system (POS) and have good cash handling skills
- Must be of legal age according to State regulations to serve alcohol
- Must possess applicable health and/or alcohol compliance certification
PHYSICAL/MENTAL REQUIREMENTS
- Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area
- Position requires bending, reaching, twisting and lifting
- Requires working in the restaurant with hot, cold, and hazardous equipment as well as work with phones, computers, fax machines, copiers, and other office equipment
- Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints
WORK CONDITIONS/HOURS
Hours will vary and may include early mornings, late evenings, weekends and/or holidays.