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Verified per hour
Catering Driver- Sunnyvale - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Sunnyvale 1210 Kifer Rd. Sunnyvale 94086 Sunnyvale, California |
About this job
Description
We Are Looking
for a
Catering Driver!
We are looking for a Hardworking, Outgoing, Friendly people to serve as Catering Drivers for our Company. This position will be responsible for building and maintaining relationships with clients, managing their time efficiently to ensure all orders are processed and delivered correctly and on-time. Must be 21 or older and have a clean driving record of three years.
This position offers a 9am-3pm Monday-Friday Schedule!
OUR VISION:
We believe each day begins fresh...and fresh begins here.
We want to revolutionize the way people think about and eat fresh and wholesome food.
OUR PURPOSE:
Fresh Wholesome Food
Unexpected Service
Nourishing Lives
OUR VALUES:
People want to work for us because of our values.
People stay with us because we live our values.
Fresh always first
Respect for each individual
Ever authentic
Success through relentless innovation
Hospitality is fun
Garden Fresh Restaurant Corp
Job Description
Job Title: CateringDriver
Department: StoreOperations
Reports To: Catering Coordinator
FLSA Status: Non Exempt
Prepared By: Robert Mason
Prepared Date: 9/10/07
Revised Date:
Summary Drives gasoline or diesel powered van to transport and deliver products, or materials in liquid, loose, or packaged form by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Be a strong Brand Ambassador for Sweet Tomatoes and Souplantation.
Engage in Local Store Marketing efforts that result in catering orders being placed.
Check product from order to loading to insure accuracy.
Follow all food safety guidelines.
Drives truck to destination.
Inspects truck for defects before and after trips and submits report indicating truck condition.
Maintains driver log according to D.O.T. regulations.
Assists Catering Coordinator in loading and unloading order.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses reason even when dealing with emotional topics.
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Interpersonal Skills - Focuses on solving conflict, not blaming; Listens to others without interrupting; Keeps emotions under control.
Judgement - Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Computer Skills: Must have a good working knowledge of computers.
Certificates, Licenses, Registrations: Good driving record for the past 36 months. Must follow all Local and State regulations reguarding delievery of food products.
Other Skills and Abilities: Good verbal communication is required.
Other Qualifications
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stand; walk and talk or hear. The employee must regularly lift and /or move up to 50 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to outside weather conditions and vibration. The employee is occasionally exposed to wet and/or humid conditions and moving mechanical parts. The noise level in the work environment is usually moderate.
In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up to 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
EOE/E-Verify Employer
We Are Looking
for a
Catering Driver!
We are looking for a Hardworking, Outgoing, Friendly people to serve as Catering Drivers for our Company. This position will be responsible for building and maintaining relationships with clients, managing their time efficiently to ensure all orders are processed and delivered correctly and on-time. Must be 21 or older and have a clean driving record of three years.
This position offers a 9am-3pm Monday-Friday Schedule!
OUR VISION:
We believe each day begins fresh...and fresh begins here.
We want to revolutionize the way people think about and eat fresh and wholesome food.
OUR PURPOSE:
Fresh Wholesome Food
Unexpected Service
Nourishing Lives
OUR VALUES:
People want to work for us because of our values.
People stay with us because we live our values.
Fresh always first
Respect for each individual
Ever authentic
Success through relentless innovation
Hospitality is fun
Garden Fresh Restaurant Corp
Job Description
Job Title: CateringDriver
Department: StoreOperations
Reports To: Catering Coordinator
FLSA Status: Non Exempt
Prepared By: Robert Mason
Prepared Date: 9/10/07
Revised Date:
Summary Drives gasoline or diesel powered van to transport and deliver products, or materials in liquid, loose, or packaged form by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Be a strong Brand Ambassador for Sweet Tomatoes and Souplantation.
Engage in Local Store Marketing efforts that result in catering orders being placed.
Check product from order to loading to insure accuracy.
Follow all food safety guidelines.
Drives truck to destination.
Inspects truck for defects before and after trips and submits report indicating truck condition.
Maintains driver log according to D.O.T. regulations.
Assists Catering Coordinator in loading and unloading order.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses reason even when dealing with emotional topics.
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Interpersonal Skills - Focuses on solving conflict, not blaming; Listens to others without interrupting; Keeps emotions under control.
Judgement - Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Computer Skills: Must have a good working knowledge of computers.
Certificates, Licenses, Registrations: Good driving record for the past 36 months. Must follow all Local and State regulations reguarding delievery of food products.
Other Skills and Abilities: Good verbal communication is required.
Other Qualifications
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stand; walk and talk or hear. The employee must regularly lift and /or move up to 50 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to outside weather conditions and vibration. The employee is occasionally exposed to wet and/or humid conditions and moving mechanical parts. The noise level in the work environment is usually moderate.
In order to perform the essential functions of the positions at Souplantation and Sweet Tomatoes restaurants, employees must be able to walk & stand consistently for up to 8 hours, and lift & carry items weighing up to 30lbs for a minimum of 3 hours each day. Reach, bend, push & pull items for up to 2 hours each day and must be able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day. For a complete list of the essential functions of each of the positions at Souplantation & Sweet Tomatoes Restaurants, please contact a member of the Human Resources Department.
EOE/E-Verify Employer