Cooks - Full-time / Part-time

Our Exciting Work Environment

A haven for the outdoor enthusiast, immerse yourself in a serene setting where the 100% non-smoking Rocky Mountain Park Inn blends the casual style of the Rocky Mountains with the comforts of a friendly Colorado mountain getaway. 

Inspired by the natural beauty surrounding Estes Park, the hotel’s conveniently close location is an easy two-mile drive to the Rocky Mountain National Park and a short quarter-mile walk to the heart of this charming, mountain town. Welcome to the beauty that is the Rocky Mountain Park Inn.

The Opportunity

Prepare all food items ordered while maintaining food quality, plate presentation and sanitation standards.Provides excellent guest service.

Essential Functions:

·       Complete all prep work required for daily operations and special events/banquets.

·       Capable of working all stations on the line and the pantry including sauté, grill, fryer, and cold/salad station.

·       Expedite as needed.

·       Assist with plating meals for banquets as needed.

·       Prepare all food as ordered and according to recipe guidelines and specs.

·       Label, date and wrap unused product prior to putting away.

·       Complete temperature logs as directed.

·       Practices portion control to contribute to the overall desired food cost.

·       Clean station at end of shift.

·       Clean coolers to ensure high quality product rotation.

·       Adhere to all policies and procedures included in the food safety standards.

·       May wash dishes as needed.

·       Assists in all other areas of the kitchen as directed by management.

·       Reports substandard (unsafe) conditions to supervisor.

·       Reports accidents, injuries, property damage or loss to supervisor.

·       Provides for a safe work environment by following all safety and security procedures.

·       Knowledge of all fire prevention and emergency policies and procedures.

Education & Experience:

• High school education is desired; participation/enrollment in culinary program a plus.
• Minimum of 2 years previous experience in back-of-the-house foodservice position preferred.

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.