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Hours Full-time, Part-time
Location Estes Park, CO
Estes Park, Colorado

About this job

Our Exciting Work Environment

A haven for the outdoor enthusiast, immerse yourself in a serene setting where the 100% non-smoking Rocky Mountain Park Inn blends the casual style of the Rocky Mountains with the comforts of a friendly Colorado mountain getaway. 

Inspired by the natural beauty surrounding Estes Park, the hotel’s conveniently close location is an easy two-mile drive to the Rocky Mountain National Park and a short quarter-mile walk to the heart of this charming, mountain town. Welcome to the beauty that is the Rocky Mountain Park Inn.

The Opportunity

Position Summary

Serves food and beverage products in accordance with the Company’s alcohol policies, and Operational Standards. Provides excellent guest service.

Essential Functions:

  • Greets and welcomes guests with a smile and positive attitude, suggesting specials and menu items
  • Take food and beverage orders and promptly deliver the correct order, ensuring top quality product is being served.
  • Take ownership of the dining experience for all tables in your section, solving problems that may occur and using suggestive selling techniques.
  • Assist other servers and bussers as necessary to provide excellent guest service to all patrons of the restaurant.
  • Server must have complete knowledge of all menus and service standards, including wine, beer, liquor, and cordials
  • Complete knowledge of Maitre’D system, guest check procedures, collection of monies for full payment of checks, credit card operations
  • Responsible for all opening and closing side-works and server paperwork and tip declarations according to IRS standards.
  • Provide a safe work environment by following safety and security procedures.
  • Build and manage positive relationships with all co-workers
  • Self manage tip-outs to co-workers, building positive relationships and assist in training and reinforcement of attendants.
  • May be required to work at least one shift per week as food runner.
  • May be required to assist with banquets.
  • Complete alcohol service training and obey all pertinent federal/company laws and regulations.
  • Knowledge of all fire prevention and emergency policies and procedures. Utilizes protective equipment (when necessary)
  • Reports accidents, injuries, property damage or loss to supervisor
  • Provides for a safe work environment by following all safety and security policies and procedures

Education & Experience:

·        Minimum of 1-3 months previous experience in food & beverage service, or related guest service environment, required

 

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.