Line Cook, Top of the Falls Restaurant (Seasonal)

Our Exciting Work Environment

There's so much to explore and discover at Niagara Falls State Park, from the historical and geological, to the wonders of nature. Enjoy a scenic walk along the Niagara River Gorge, visit the Cave of the Winds, dine at the Top of the Falls Restaurant, or bring the kids to our Discovery Center featuring lots of activities to make education fun and fascinating.  Visit 

The Opportunity

Must be 18 years of age or older.

Responsibilities:

·       Follow supervisor’s assignments for opening and closing procedures, as well as food production.

·       Accurately inform customers of products available for sale.

·       Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.

·       Set up and operate kitchen equipment.

·       Always be friendly, courteous, and smile with all customers.

·       Clean equipment properly according to correct procedures.

·       Keep workstation clean, organized, sanitized, and sufficiently stocked.

·       Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized.

·       Report to work on a timely basis.

·       Follow appearance, uniform and personal hygiene standards.

·       Work cooperatively with co-workers and management.

·       Use waste control guidelines and record all waste on spoilage sheet.

·       Perform other duties assigned by supervisors.

 

Knowledge, Skills, and Abilities:

·       Experience of one or more years in a full-service restaurant or in a college culinary program.

·       Pleasant and friendly.  Enjoys working with people.

·       Effective communication skills.

·       Basic math skills.

·       Capable of following procedures and taking directions.

·       Must be able to work eight hours at a fast pace.

·       Adhere to appearance, uniform, and personal hygiene standards.

·       Able to report to work on time.

·       Attentive and detailed oriented.

·       Able to stand for long periods of time including bending, lifting, reaching, and stretching.

·       Able to carry 50lbs.

 

Availability:

·       Must be available to work evenings, weekends, and holidays, as directed.

Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit .

All applicants may be subject to a pre-employment background and/or drug testing.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.