Professional Servers/Cashiers

Opening Soon! Pick Up Stix, Southern California’s favorite Asian restaurant concept, is coming to the San Francisco International Airport.

We are seeking motivated, driven, and reliable Server/Cashier’s who are eager to work hard! The Server/Cashier will interact with our guest to ensure they have a great experience when dining at our restaurant.

Please join us tomorrow, March 20, 2017 from 1pm-5pm for our hiring event. Below are the instructions to get to it as well as the responsibilities of the position.

Conference room suites are located behind the Virgin America ticket counters in Terminal 2.

•  Walk past the ticket counter toward the security checkpoint.  To the right of the checkpoint is a corridor that leads to the conference rooms.  The conference room entrance is at the end of the corridor to your right.  There is a sign on the door that says “Conference Center”.
•  There are four conference rooms in the center and each room is labeled.

The Server/Cashier is responsible for preparing food products for guests, maintaining the highest level of product quality and cleanliness. They are responsible for the cleaning and sanitation of food preparation areas, storage areas, the interior and exterior of the restaurant, equipment and utensils. They are also expected to provide prompt and efficient service to guests in a courteous and friendly manner to exceed guest expectations in an effort to provide total guest satisfaction.

Guest Satisfaction

• Consistently smile and greet guests properly
• Maintains eye contact and gives guest complete attention, and always meets service times
• Always thinks and acts “Guest First”

Teamwork Standards

• Helps others without being asked
• Completes additional duties in a cheerful manner
• Works well with other team members
• Communicates well with others

Following Procedures

• Always follows procedures and policies, and helps to minimize waste
• Practices safety and security standards and behavior
• Always follows correct food-handling procedures
• Follows proper cash handling procedures

Initiative and Productivity

• Is productive on assigned station, seeks to learn additional stations, and helps to train other team members
• Finds things to do during slow times
• Consistently shows sense of urgency

Presentation Standards and Accountability

• Maintains a neat, well-groomed, and professional appearance
• Arrives on time for work and is flexible to scheduling
• Follows uniform guidelines; always in proper uniform
• Makes cleanliness a priority

Equipment Operation

• Restaurant operations equipment including cash registers, hot wells, deli case, etc.

Other Qualifications

• Available shifts, Opening, Mid-Day, Closing
• Must be at least 16 years old
• Must be able to successfully pass a 10 year back ground check

Pick Up Stix is an Equal Opportunity Employer