Lemonade Restaurant Group - Kitchen Supervisor - Sunset

Work Happy, Live the Lemonade Life. 

We are looking for a Kitchen Supervisor for our new Sunset, San Francisco location!

Who is Lemonade?
LEMONADE is a modern marketplace serving a colorful bounty of Seasonal California Comfort Food in a bright cafeteria setting. A comfortable place where folks can enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to braised short ribs falling off the bone. Our dishes stress simple preparations with global taste, and are a perfect fit for today's on-the-go lifestyle and perceptive palate.

What is life like at Lemonade?
At Lemonade, we work hard and we have a great time doing it. One of the most powerful statements about life at Lemonade is that people here are truly considered family. Many of the new employees join our team because they were told about the culture by a current employee. The way we see it, life is short, so you might as well work happy.

We offer:

1. Growth potential, if you want to grow within the restaurant industry this is the place for you. We have many restaurants opening in the area over the next couple years!  Coupled with an amazing training program!
2. Competitive wages + bonus!
3. Health, dental, vision and sick and paid time off benefits
4. Free meals and lemonade everyday you work
5. Flexible schedule

SUMMARY OF POSITION:
The Kitchen Supervisor is responsible for supervising the daily operations of the kitchen. The Kitchen Supervisor will work and assist in each production station, while working a variety of shifts including openings and closing to ensure appropriate supervision of kitchen. The Kitchen Supervisor will work closely with the General Manager, Assistant General Manager and Shift Leads to make the operation as successful as possible while following all protocol and maintaining culinary standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Learn, follow and teach all current recipes, measurements, and prep methods, including communicating and training on new menu roll outs
• Work and assist in each production station; while ensuring all stations maintain cleaned and stocked
• Working with the GM and/or AGM and following specified guidelines, create item par levels, coordinate/place orders for next day and maintain acceptable inventory levels
• Supervise and ensure proper receiving and stocking of deliveries while following all checking in, labeling, and ensuring related documentation is signed off and errors are communicated immediately for correction
• Ensure the proper labeling and rotating of all products in coolers and on shelves, ensuring proper FIFO of product is monitored throughout every shift
• Ensure all required paperwork is being property completed throughout each shift
• Ensure proper water levels and temperatures in the 3-compartment sink
• Ensure all cooking and holding temperature standards are followed
• Adhere to Health Code & Safety practices at all times/ HACCP (including proper documentation), ensuring cleanliness and sanitation standards at all times
• Ensure proper sanitation setup occurs every morning at opening
• Conduct line checks to ensure food is being properly displayed and stocked
• Ensure all equipment is functioning properly and report any issues to the General Manager
• Conduct interviews for kitchen staff, providing recommendations to GM
• Assist in the training of new hires by following provided training guidelines
• Observe team member performance, and work with GM on any team member concerns, development needs, and/or disciplinary actions
• Assist in performance evaluation process of team members
• Assist in the preparation of BOH work schedules to effectively manage labor and production
• Prepare and organize outgoing catering orders

KNOWLEDGE, SKILLS AND ABILITIES:
• Understanding of par levels, food costs and labor costs
• Ability to read, understand and follow recipe specifics
• Strong attention to detail
• Ability to correctly use a knife
• Ingredient knowledge
• Food safety and sanitation knowledge, ServSafe certification
• Ability to work full time, varied shifts

WORK EXPERIENCE AND EDUCATION:
• Minimum of 1 years Kitchen Supervisor experience
• High volume production experience preferred