line cook, cashier, crew members - Full-time / Part-time

Elevation Burger is expanding and searching for new talent to join our company. We are currently hiring all positions at our location.

Elevation Burger looking for candidates who are energetic, fun, friendly, and enjoy working in a team environment. If you are an energetic and team oriented individual looking to join an exciting team, please email us your resume. We look forward to meeting you.

Job Responsibilities: * Ensures each guest is highly satisfied with their experience * Menu item preparation including burgers, fries, produce prep * Kitchen activities including: grill, fryers, sandwich preparation * Customer service including high interaction with guests, cashier position providing excellent service and hospitality * Housekeeping including: sweeping, mopping, dishwashing  * Dependable with a good attendance record  * Good interpersonal and communication skills  * Works well with team and treats people with respect * Responds positively to coaching and direction * Fun, dynamic, energetic environment * Get in on the ground floor and help us grow our company

Email your inquiry and/or resume.

Here's your chance to become a part of a dynamic and growing company  

(Assistant Manager)

Job Summary:
The Assistant Manager (AM) is responsible for management of dining room in the manner most pleasing to Elevation Burger guests. The AM assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. AM’s should have the ability to supervise and train staff in addition to assisting in developing and implementing programs to increase top line sales (repeat business, increasing foot traffic and higher check averages). AMs must be certified at all stations in the restaurant and ensure proper operational procedures are being followed by team members.

In addition to following EB’s policies and procedures, principal responsibilities include, but are not limited to:

Financials
•    Assist GM in controlling the labor percentage that is standard to Elevation Burger’s Expectations
•    Assist GM in controlling the Cost of Goods (COGS) percentage that is standard to Elevation Burger’s Expectations
•    Assist GM in increasing Top Line sales

 Food Quality 
•    Assist GM in ensuring food quality by ensuring food is prepared and cooked to order, while following proper operational procedures
• Assist GM in monitoring food waste levels, and resolving food quality issues

Team Development
•    Ability to training team members
•    Assist GM in elevating all team members to shift leaders, Assistant Managers and General Managers
•    Communicating with team members and management effectively in order to ensure great guest service and throughput
•    Assist GM in receiving and resolving complaints concerning food and beverages

Miscellaneous
•    Reviews schedules and responsible for dining room setup that is most aesthetic to the guests 
•    Greets guests
•    Supervises staff to help ensure proper service
•    Ensures team members are in proper and clean uniforms
•    Aids in receiving and resolving complaints concerning guest service
•    Assures that all FOH side-work is accomplished and that all cleaning of FOH equipment and storage areas is completed according to schedule
•    Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns
•    Assures that the dining room and other areas are secure at the end of the business day
•    Properly places orders
•    Properly receives and puts away deliveries
•    Assists in monthly inventory