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Restaurant Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 501 Main Street Islip, New York |
About this job
The Company:
Lessing's... A Legacy of Remarkable Hospitality
Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises. The company employs more than 1,500 people, and is now ranked in the top 40 food service companies in the U.S.
Job Duties and Responsibilities:
• Determine how food should be presented, and create decorative food displays.
• Determine production schedules to ensure timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Prepare and cook foods of all types.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Inventory control.
• Acquire and retain all necessary certifications.
Qualifications:
• Culinary certificate preferred
• Relevant experience the culinary and restaurant industry.
• Flexibility on working hours (may include nights, weekend, holidays, etc.)
Lessing's... A Legacy of Remarkable Hospitality
Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises. The company employs more than 1,500 people, and is now ranked in the top 40 food service companies in the U.S.
Job Duties and Responsibilities:
• Determine how food should be presented, and create decorative food displays.
• Determine production schedules to ensure timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Prepare and cook foods of all types.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Inventory control.
• Acquire and retain all necessary certifications.
Qualifications:
• Culinary certificate preferred
• Relevant experience the culinary and restaurant industry.
• Flexibility on working hours (may include nights, weekend, holidays, etc.)
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