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in Sterling, CO
$15est. per hour
Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Sterling, CO Sterling, Colorado |
About this job
Cook - Culinary Services - Sterling Regional MedCenter
Sterling Regioanl MedCenter seeking a cook to join our culunary team. The cook position is a full time (32 hour) position, the ideal candidate will have flexibility to cover rotating weekends and holidays required.
The cook will be responsible for preparing & serving and cashiering to provide patients, families and staff with meals. Required to work with clinical and food service staff, must possess great customer service skills.
This position requires the knowledge and abilities in food production normally acquired with one or more years of work experience in a restaurant/hospital setting.
Preferred Qualifications:
* Cooking from scratch
* Some baking experience
* Catering experience
* Effective communication and customer service skills.
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About Sterling Regional MedCenter
Sterling Regional Medical Center is a 25-bed acute care regional hospital serving northeastern Colo. with state-of-the-art technology and compassionate professionalism. Since 1938, we have provided exceptional care to meet the needs of northeastern Colorado and the surrounding area. We provide our patients with cutting-edge technology such as eICU, a remote monitoring system and our intelligent OB program, a computerized system designed to reduce the chance of complications during labor. We are also home to the David Walsh Cancer Center, which offers our community an unprecedented level of cancer care. In addition, we are one of Logan County's largest employers with approximately 300 employees and more than 20 physicians representing ten specialties. We have also been voted Best Employer in Northeastern Colorado for three years in a row.
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
* --
Job Summary
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
Essential Functions
* Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
* May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
* Records over production and run outs. Writes directions and calculates production quantities.
* Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
* Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
* Keeps assigned work areas clean and in an orderly manner.
* Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
Minimum Qualifications
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred Qualifications
Additional related education and/or experience preferred.
Sterling Regioanl MedCenter seeking a cook to join our culunary team. The cook position is a full time (32 hour) position, the ideal candidate will have flexibility to cover rotating weekends and holidays required.
The cook will be responsible for preparing & serving and cashiering to provide patients, families and staff with meals. Required to work with clinical and food service staff, must possess great customer service skills.
This position requires the knowledge and abilities in food production normally acquired with one or more years of work experience in a restaurant/hospital setting.
Preferred Qualifications:
* Cooking from scratch
* Some baking experience
* Catering experience
* Effective communication and customer service skills.
Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe, Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe, Food service worker, baker, chef, restaurant, cook, sterling, co, colorado, rurual, hospital, cafe
* --
About Sterling Regional MedCenter
Sterling Regional Medical Center is a 25-bed acute care regional hospital serving northeastern Colo. with state-of-the-art technology and compassionate professionalism. Since 1938, we have provided exceptional care to meet the needs of northeastern Colorado and the surrounding area. We provide our patients with cutting-edge technology such as eICU, a remote monitoring system and our intelligent OB program, a computerized system designed to reduce the chance of complications during labor. We are also home to the David Walsh Cancer Center, which offers our community an unprecedented level of cancer care. In addition, we are one of Logan County's largest employers with approximately 300 employees and more than 20 physicians representing ten specialties. We have also been voted Best Employer in Northeastern Colorado for three years in a row.
About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
* --
Job Summary
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
Essential Functions
* Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
* May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
* Records over production and run outs. Writes directions and calculates production quantities.
* Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
* Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
* Keeps assigned work areas clean and in an orderly manner.
* Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
Minimum Qualifications
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred Qualifications
Additional related education and/or experience preferred.
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