The job below is no longer available.

You might also like

in Upper Arlington, OH

  • $28
    est. per hour
    Sally Beauty 15d ago
    Urgently hiring4.2 mi Use left and right arrow keys to navigate
  • $28
    est. per hour
    Der Dutchman Restaurant Plain City - Dutchman Hospitality Group 4h ago
    Just postedUrgently hiring13.4 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Sonic 1h ago
    Urgently hiring2.6 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Sonic 1h ago
    Urgently hiring2.6 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Burger King 14h ago
    Urgently hiring19.2 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 3150 Tremont Rd
Upper Arlington, Ohio

About this job

You can’t create a hotspot for friends and family to meet without great food. That’s where you come in as the Kitchen Manager at Houlihan’s.

This job doesn’t rest. You’re quality check, taste-test and coach for a busy kitchen as we bake and flash-fry our way through another half-priced happy hour.

But your job isn’t to fry and plate. You’re communicating and coaching. Checking the details. Fixing the fried errors, fast. What goes wrong in the kitchen becomes the difference between a good and great dining experience, after all.

You know that after running the kitchen in a restaurant before. You know the work ethic it takes and what matters most.

We’ll trust you to serve it up from here.

Apply Now

We offer:
* Competitive Medical Plans for you and your family
* Excellent Dental & Vision Coverage
* 401K options
* Short & Long Term Disability
* Basic & Supplemental Life Insurance
* Managing Partnerships
* Paid Training / Ongoing Development and Tuition Reimbursement
* Manager's Dining Gold Card
* 2 Weeks Vacation in Your 1st Year plus your birthday off
* Bonus Package

Requirements

Job Requirements
* Deliver exceptional food quality and minimize food cost variances
* Drives the execution of superior food quality and standard adherence
* Actively involved in all food production areas; teaches menu item specifications
* Demonstrates teamwork
* Clarifies roles, responsibilities, priorities and expectations
* Creates alignment, unified thinking and common purpose