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Meat Clerk - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Georgetown, DE Georgetown, Delaware |
About this job
POSITION TITLE: Meat Clerk
DEPARTMENT: Meat
REPORTS TO: Meat Manager
JOB SUMMARY:
To maintain pricing, stocking, and rotation of merchandise in the meat department.
ESSENTIAL JOB FUNCTIONS:
1) Assist in unloading the merchandise.
2) Transport stock for storage to stock areas.
3) Open cartons and price items (if needed) accurately.
4) Keep store shelves fully stocked and rotated according to tag allocations.
5) Assist in building store displays.
6) Keep perishable merchandise rotated and pull out-of-code product as needed.
7) Control level of damaged goods.
8) Assist in the cleaning and sanitation of the meat preparation room.
9) Properly present assigned section prior to leaving at the end of scheduled work shift.
10) Observe policies and procedures established for each department.
11) Greet customers who come into the store and be observant.
12) Maintain a neat appearance according to the company’s dress code policy.
13) Assist in preventing cross contamination throughout the department by following procedures established by Department of Health.
14) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Maintenance of price and protection program.
2) Housekeeping of sales and back room areas.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
2) Ability to unload, transport, and place merchandise in specific areas.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4) Ability to follow written and verbal instructions.
DEPARTMENT: Meat
REPORTS TO: Meat Manager
JOB SUMMARY:
To maintain pricing, stocking, and rotation of merchandise in the meat department.
ESSENTIAL JOB FUNCTIONS:
1) Assist in unloading the merchandise.
2) Transport stock for storage to stock areas.
3) Open cartons and price items (if needed) accurately.
4) Keep store shelves fully stocked and rotated according to tag allocations.
5) Assist in building store displays.
6) Keep perishable merchandise rotated and pull out-of-code product as needed.
7) Control level of damaged goods.
8) Assist in the cleaning and sanitation of the meat preparation room.
9) Properly present assigned section prior to leaving at the end of scheduled work shift.
10) Observe policies and procedures established for each department.
11) Greet customers who come into the store and be observant.
12) Maintain a neat appearance according to the company’s dress code policy.
13) Assist in preventing cross contamination throughout the department by following procedures established by Department of Health.
14) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Maintenance of price and protection program.
2) Housekeeping of sales and back room areas.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
2) Ability to unload, transport, and place merchandise in specific areas.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4) Ability to follow written and verbal instructions.