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Shift Leader - Supervisor - Restaurant Assistant Managers - Tech Ridge Location
| Hours | Full-time |
|---|---|
| Location | 500 Canyon Ridge Suite 400 Austin, Texas |
About this job
The Shift Leader/ Assistant Manager partners with the Restaurant General Manager to lead and operate the restaurant. This person ensures that every Family Member is happy, feels empowered, and consistently prepares and serves our delicious food in line with our recipes, all while ensuring an excellent and fast guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Make and serve delicious, fresh food following VERTS’ guidelines and safety procedures
• Make all our guests feel welcomed, delighted, and like part of the VERTS family
• Keep our restaurant clean, sanitized, organized, and well stocked
• Work as a team; support, train, and show appreciation for other family members
• Execute VERTS’ systems and processes to operate the restaurant successfully
• Coach, train, and lead crew members to excel in delivering VERTS’ processes, and standards
• Lead shifts following VERTS’ procedures to deliver consistent results in the areas of sales, customer metrics, labor/food cost control
• Assist General Manager to staff, train, develop, and retain family members
• Leverage appropriate management tools and systems
• Other duties as outline in VERTS’ Training & Development Plan or as assigned by Supervisor
WHO WE ARE:
• Passionate foodies who are OBSESSED with FLAVOR!
• LOVE creating an AMAZING food experience for our guests!
• ENERGIZED by a fast-paced environment!
• EXCITED to be part of a hip and growing brand!
WHO YOU ARE:
• Incredibly passionate about food
• Love serving guests
• Have a high bar for excellence in all things you do
• Desire and ability to coach, lead and inspire people
• Love working in a fast-paced, team environment
• Thrive on feedback, continual learning and improvement
• Want to grow your career with a growing company
QUALIFICATIONS:
• Food manager and liquor license (in accordance with age standards & legal requirements if applicable)
• Fluency in spoken and written English
• 2-4 years restaurant management experience in quick service / fast casual dining environment
• Ability to work flexible hours
• High school diploma or equivalency