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DISHWASHERS WANTED - Full-time / Part-time
| Estimated Pay | $13 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | 166 Second Avenue N. Nashville, Tennessee |
Compare Pay
Estimated Pay We estimate that this job pays $13.4 per hour based on our data.
$10
$13.40
$16
About this job
Rodizio Grill is Voted One of Nashville Best New Restaurants - Nashville Scene Best of Readers Poll
Business is Growing in 2019 - Plenty of hours available.
WHO WE ARE LOOKING FOR:
Happy People Who Enjoy Helping Others, Are Trainable, Thinking Problem Solvers. The kind of people you like to work with.
Must be able to follow food safety standards
Must be able to arrive on time and ready to complete full shift
Proven work history an advantage
The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems
WHO WE ARE:
Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three foot long skewers by meat servers dressed as Brazilian Gaucho's. The restaurant also features unlimited appetizers that are delivered to the table at seating and an unlimited salad area.
Rodizio Grill was the first Brazilian Steakhouse in America.
The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Options are price fixed usually around $37 per person for the full rodizio and $18 for the salad area only. Lunches are a lower price and less meats are offered in the rotation. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.
JOB DUTIES...
Organize, Rinse and Wash Dishes and Glassware.
Clean kitchen, food preparation equipment, or utensils.
Return clean dishes, cooking utensils and food storage containers to their proper place.
Maintain sanitation and food safety standards.
Work as a team.
Assist with food prep when needed.
APPLY TODAY
Business is Growing in 2019 - Plenty of hours available.
WHO WE ARE LOOKING FOR:
Happy People Who Enjoy Helping Others, Are Trainable, Thinking Problem Solvers. The kind of people you like to work with.
Must be able to follow food safety standards
Must be able to arrive on time and ready to complete full shift
Proven work history an advantage
The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems
WHO WE ARE:
Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three foot long skewers by meat servers dressed as Brazilian Gaucho's. The restaurant also features unlimited appetizers that are delivered to the table at seating and an unlimited salad area.
Rodizio Grill was the first Brazilian Steakhouse in America.
The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Options are price fixed usually around $37 per person for the full rodizio and $18 for the salad area only. Lunches are a lower price and less meats are offered in the rotation. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.
JOB DUTIES...
Organize, Rinse and Wash Dishes and Glassware.
Clean kitchen, food preparation equipment, or utensils.
Return clean dishes, cooking utensils and food storage containers to their proper place.
Maintain sanitation and food safety standards.
Work as a team.
Assist with food prep when needed.
APPLY TODAY
Requirements
Job Requirements
Be able to lift 50lbs
Be able to work nights and weekends
Be able to work for extended periods on your feet
Be able to handle physical requirements of kneeling, squatting and bending over.
Be able to follow food safety and chemical safety standards
Be able to follow direction of management but still work independently
Be able to lift 50lbs
Be able to work nights and weekends
Be able to work for extended periods on your feet
Be able to handle physical requirements of kneeling, squatting and bending over.
Be able to follow food safety and chemical safety standards
Be able to follow direction of management but still work independently