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in Scotts Valley, CA

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About this job

QUALIFICATIONS:Experience - Guest service or food cook/preparation experience helpful; comfort working in a fast-paced restaurant environment.Knowledge/Skills/Abilities - Must be at least 16 years old. Understands and communicates clearly in English, may require ability to speak another language basedon location of restaurant. Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and workeffectively in a team environment.Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs.Ability to listen to guests' orders, operate a cash register, and read video monitors.