Part-Time at Springhaven Club
We have a part-time opening for a Part-Time at Springhaven Club.
- Must be at least 16 years old.
- Must be authorized to work in the United States.
- Minimum Age
- 16+ years old
A la carte Servers: Daily service of lunch and dinner. Our members expect fine dining service with a comfortable, friendly atmosphere. Experience is required for this position and a reasonable level of interest and knowledge of food and wine along with a love of dining out is expected. A team-oriented attitude is very important.
Banquet Servers: Our banquet space allows for many facets of service from large 200+ person events to intimate dinner parties. Banquet servers are expected to provide prompt service while still maintaining fine dining standards. Unlike in a la carte, banquet hours are more sporadic and fluctuate with demand of business. Those looking for a few shifts here or there are encouraged to apply. Experience is preferred for this position but not required.
Bartenders: Bartenders will operate both a la carte and banquet facets. Candidates must be able to be the friendly face behind a member bar one day and a behind a busy function bar the next. Experience is required for this position. We work with an extensive wine list therefore prior knowledge and interest in wine is a must.
Food Runners/Bussers: Serving as the connection between the front and back of the house, food runners and bussers are a key component to our a la carte operation. Experience is preferred but not required for this position. A positive attitude and hard work ethic for this fast paced position is a must.
These positions are classified as part time but hours will fluctuate based on business. Weekend, evening and holidays (Easter & Mothers' Day weekends, Memorial Day weekend, July 4th weekend, etc) availability is a must. Open availability is considered a big plus but limited availability positions, especially including weekends, are available.