|Job Title||Sandwich Artists|
|Job Type||Full-time, Part-time|
|Wages||7.25 - 9.25|
Addie McBryde Building
2500 N State St
Jackson, MS 39216
We have a full-time/part-time opening for a Sandwich Artists.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
Wage: 7.25 - 9.25
- English (United States)
- Minimum Age
- 18+ years old
Welcome to the SUBWAY® Team!!! We’re glad you decided to look into a career with the SUBWAY® Group. The SUBWAY® Group is committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guest coming back again and again.
Position Title: Sandwich Artist®
Reports to: Shift Manager/Assistant Manager/Manager/Multi Unit Manager
A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Prepares food neatly, accurately, and in a timely way.
- Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Cleans as directed.
- Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill. Collects payment from guests and makes change.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
- Accounts for all forms of money, bread, etc., during the shift.
- Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and cleaning up.
- Maintains professional appearance and grooming standards as outlined in the Operations Manual.
- Performs light paperwork duties as assigned.
- Education: Some high school or equivalent
- Experience: Ability to understand and implement written and verbal instruction.
- Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.