Subway Restaurant Manager

Hi there! Are you the person we've been looking for? We are now in search of those that have at least some level of supervisory experience in managing people, and have some restaurant experience. Or maybe you're a former Sandwich Artist® that has explored other options, but find that you miss us?! Well now's your opportunity to come back home! Many former Sandwich Artists® have made their way back, but now want the top spot! Previous Subway experience can potentially mean more $$$ and we'd love to catch you up on all the great new things Subway is doing these days. We understand that you may not have all the requirements just yet, BUT we will work with you and help you develop into the successful manager we both know you can be!

So, if you're an upbeat, friendly person that loves Subway, then Check out the details below, and if it speaks to you... let us know!

Our Manager is an energetic leader who displays operational excellence in every area, in addition to hiring, training, and scheduling employees. You will be responsible for inventory and money control systems and will be the point person for marketing initiatives.

A good Manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration!

Position summary:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

Tasks and responsibilities*:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed

Prerequisites:

Education: High school diploma or equivalent, college degree preferred.

Experience & skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.