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General Manager
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 2151 Lemoine Ave Fort Lee, NJ 07024 Fort Lee, New Jersey |
About this job
The General Manager effectively and efficiently manages a restaurant within the policies and guidelines of the Company to ensure guest satisfaction, profit maximization and development of high performing work teams consisting of assistant managers, shift managers and team members. This position reports to the Area Manager. Qualifications include: at least two years experience in the quick service industry and a minimum of two years experience supervising others, and a high school education.
Requirements
Five Guys is always looking for candidates with integrity, a solid work ethic and commitment.
Shift Manager
We are currently seeking individuals with kitchen management experience.
This opportunity will have room for advancement and career growth.
We seek individuals with high energy, a passion for customer service, high standards of quality and excellence-- who thrive in a fast paced environment. We offer a positive work environment with coaching and mentoring. Having fun while we work is our expectation, and we look for people who can balance hard work with high energy and allot of smiles!!
POSITION DESCRIPTION
The Shift Manager is responsible for the day-to-day operation of the store including ensuring customer satisfaction, food quality, service and cleanliness standards. They assist in food preparation and other restaurant duties where needed such as the temperature log and direct staff in food preparation and cleaning. They ensure store procedures are communicated effectively and maintained in a consistent manner and coach and supervise store employees. They report to the General Manager.
Requirements:
Kitchen Management/Line Cook Management experience
Ability to work in a fast-paced environment
Strong interpersonal verbal communication skills
Passion for exceptional customer service
Team Player
Energetic
Hard working
Ability to lift up to 50 lbs
Shift Manager
We are currently seeking individuals with kitchen management experience.
This opportunity will have room for advancement and career growth.
We seek individuals with high energy, a passion for customer service, high standards of quality and excellence-- who thrive in a fast paced environment. We offer a positive work environment with coaching and mentoring. Having fun while we work is our expectation, and we look for people who can balance hard work with high energy and allot of smiles!!
POSITION DESCRIPTION
The Shift Manager is responsible for the day-to-day operation of the store including ensuring customer satisfaction, food quality, service and cleanliness standards. They assist in food preparation and other restaurant duties where needed such as the temperature log and direct staff in food preparation and cleaning. They ensure store procedures are communicated effectively and maintained in a consistent manner and coach and supervise store employees. They report to the General Manager.
Requirements:
Kitchen Management/Line Cook Management experience
Ability to work in a fast-paced environment
Strong interpersonal verbal communication skills
Passion for exceptional customer service
Team Player
Energetic
Hard working
Ability to lift up to 50 lbs