Seeking people that want to be part of the leadership team that operates the business on a daily basis.
Restaurant experience is not required, but may be helpful.
Working with food is required.
Hours vary and must include both days and nights (restaurant open 6am-10pm). Working weekends is required (Friday and Saturday).
Strong customer service skills are required.
Position will require working with existing leadership team, strong decision making skills, professionalism, working in a dynamic, fast-paced environment, and managing people of different backgrounds and age groups.
Discounted meals provided.
Comprehensive compensation package information available during selection process.