|Company||Boston's Restaurant & Sports Bar|
|Job Type||Full-time, Part-time|
1100 Market Place Blvd
Irving, TX 75063
Always Accepting Applications for:
Responsible for the receiving, storage and preparation of all food products according to Boston’s The Gourmet Pizza specifications and practices. Responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of all menu items according to specifications. They will control the products leaving the kitchen to ensure that each has been properly accounted for while maintaining a clean workplace at all times. If you've worked as a Cook at Fuddruckers, Macaroni Grill, Hooters, etc., then Boston's the Gourmet Pizza wants to talk to you. We're looking for experienced candidates posessing a combo of skill sets and competent in cleanliness, quality, and speed.
Duties and Responsibilities
- Ensure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high quality product presentation at all times.
- Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
- Maintains a professional image and proper uniform standards while performing job related tasks.
- May be required to assist in the training and development of new team members.
- Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.
- Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
- Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.
- Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
- Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.
- Minimum Age
- 18+ years old