The job below is no longer available.
You might also like
in Spartanburg, SC
Cook
•30 days ago
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 9027 Fairforest Road Spartanburg, South Carolina |
Compare Pay
Estimated Pay We estimate that this job pays $14.19 per hour based on our data.
$10.65
$14.19
$17.67
About this job
We have a full-time/part-time opening for a Cook.
Must be able to work various shifts per week.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
Requirements
Distinctive on-demand service for the busy traveler
Enjoy the service, amenities and look of an upscale hotel at an affordable price when you stay with Clarion®.
Cook
Position Summary
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
ESSENTIAL DUTIES/RESPONSIBILITIES
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
OTHER DUTIES/RESPONSIBILITIES
- Assist in prep work of vegetables and condiments as required for the next shift.
- No travel required.
JOB QUALIFICATIONS
- Minimal hearing necessary to hear equipment, timers, etc.
- Moderate vision required to check quality and portions of food.
- Moderate comprehension and literacy required to read recipe cards and procedures.
- High school education or equivalent experience.
- Minimum one year food service or related work.