Server

Join the Bar Louie family & love your job!

Bar Louie is a local bar with stunning handcrafted drinks, a dynamic beer selection and great American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones.

Due to our ongoing growth and expansion, we always have excellent opportunities for dynamic, ambitious, top-notch individuals to maintain our stature as one of the nation's hottest restaurant groups in the industry. Boost your earning potential in a fun, safe and exciting work environment. You'll love your job and love the perks of being part of the Bar Louie team!

Server

Responsibilities and Duties

• Offer our guest a warm, friendly and pleasurable experience every visit.

• Perform dining room set-up, running side work and closing duties.

• Maintain assertive hospitality, and up sell guests by communicating thorough product knowledge.

• Serve guests according to established procedures.

• Participate in table and dining room clean up.

• Compute guest checks, operate the POS computerized cash register system, and accept payments.

• Report tips for each shift.

• Maintain restaurant safety and sanitation.

• Attend all employee meetings and brings suggestions for improvement.

• Keep a clean and professional appearance at all times.

• Must pass alcohol certification examination.

• Perform job functions with accordance to performance standards.

• Is aware of, and abides by all liquor service laws.

• Perform other related duties as assigned by the General Manager/Ass. Manager.

• Work with "team work" always in mind.

Minimum Qualifications

• Able to stand for 8 hours.

• Able to lift at least 25 pounds

• Good hearing for safety and accurate communication

• Command of the English language

• Must be alert to the guest's needs

Required Training/Experience/Education

• Server experienced preferred, but not necessary.

• Knowledge of basic restaurant service and pleasant attitude.