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in Mishawaka, IN
Server
Hours | Part-time, Full-time |
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Location | 6501 N Grape Road Mishawaka, Indiana |
About this job
Join the Bar Louie family & love your job!
Bar Louie is a local bar with stunning handcrafted drinks, a dynamic beer selection and great American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones.
Due to our ongoing growth and expansion, we always have excellent opportunities for dynamic, ambitious, top-notch individuals to maintain our stature as one of the nation's hottest restaurant groups in the industry. Boost your earning potential in a fun, safe and exciting work environment. You'll love your job and love the perks of being part of the Bar Louie team!
Server
Responsibilities and Duties
• Offer our guest a warm, friendly and pleasurable experience every visit.
• Perform dining room set-up, running side work and closing duties.
• Maintain assertive hospitality, and up sell guests by communicating thorough product knowledge.
• Serve guests according to established procedures.
• Participate in table and dining room clean up.
• Compute guest checks, operate the POS computerized cash register system, and accept payments.
• Report tips for each shift.
• Maintain restaurant safety and sanitation.
• Attend all employee meetings and brings suggestions for improvement.
• Keep a clean and professional appearance at all times.
• Must pass alcohol certification examination.
• Perform job functions with accordance to performance standards.
• Is aware of, and abides by all liquor service laws.
• Perform other related duties as assigned by the General Manager/Ass. Manager.
• Work with "team work" always in mind.
Minimum Qualifications
• Able to stand for 8 hours.
• Able to lift at least 25 pounds
• Good hearing for safety and accurate communication
• Command of the English language
• Must be alert to the guest's needs
Required Training/Experience/Education
• Server experienced preferred, but not necessary.
• Knowledge of basic restaurant service and pleasant attitude.