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Subway Shift Manager job in Terre Haute, IN

Company Subway
Job Title Shift Manager
Job Type Full-time
Hours Varies
Pay Type Hourly
Wages To be discussed
Location 3520 South US Highway 41
Terre HauteIN  47802

Welcome to the SUBWAY® Team!!! We’re glad you decided to look into a career with the SUBWAY® Group. The SUBWAY® Group is committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guest coming back again and again.

Position Title: Shift Manager
Reports To: ASSISTANT MANAGER/MANAGER/MULTI UNIT MANAGER


Position Summary:
The shift manager supervises the operations of a shift to ensure that food safety, product preparation, and cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.

Tasks And Responsibilities:

  1. Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description
  2. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
  3. Practices inventory control standards as outlined in the Operations Manual.
  4. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
  5. Schedules and supervises staff as needed.
  6. Performs paperwork duties as needed.

Pre-requisites:

  • Education: High School Diploma or equivalent.
  • Experience: A minimum of 1 year experience in QSR-style service, communications and organizational skills.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Additional Info

Minimum Age
18+ years old

Additional

  • Education: High School Diploma or equivalent.
  • Experience: A minimum of Two (2) years as a counter server or equivalent position.
  • Physical: Position requires walking and giving directions most of the working day. May be required to lift trays of food or food items weighing up to 50 pounds.