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Cashier

Responsible for accurately collecting payment from guests for meals. Cashiers in the Buffet units will also create accurate guest tickets.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Ensures POS register terminal is ready for opening and properly secures store cash.
  • Interacts with guests to ensure they understand the order and payment procedure (Buffet stores).
  • Generates fast but accurate guest tickets (Buffet stores).
  • Accepts payment for guest tickets.
  • Acts as customer service ambassador.
  • Balances their cash drawer at end of shift and creates daily deposits.
  • Other tasks and responsibilities as designated by management.

 

 

Additional Info

Minimum Age
16+ years old

Additional

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Must be able to communicate clearly with guests in English and be able to read and interpret information displayed on the register terminal.
  • Must be able to interact with guests and provide good customer service in a fast-paced environment.

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