Cook

Cook

Prepares menu items according to company policies, procedures, programs, and performance standards.

DUTIES:

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.

• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

• Stocks and rotates products on cooking line.

• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

• Communicates with the MOD and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Requirements:

• Continuous standing

• Exposure to heat, steam, smoke, cold COOK

• Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.

• Must have high level of mobility/flexibility in space provided

• Must be able to fit through openings 30" wide

• Must be able to work irregular hours under heavy pressure/stress during busy times

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

As a part of the Perkins team, you will receive great benefits, including:

• Competitive wages

• Opportunities to advance

• Meal discounts

• Flexible scheduling

• Industry-leading training

• Fun, fast and friendly work environment