Now Hiring Restaurant Managers!
The Restaurant Manager provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.
In addition, the Restaurant Manager assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees under the direction of the RGM. The AGM performs hands-on operational work on an on-going basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.
Focal points include:
- Driving excellence in customer service
- Maintaining company standards in product and facility specifications
- Supervising food handling procedures and operational processes
- Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets
If you want to build a great career while providing fast, fun and friendly service to our customers, Long John Silvers is the perfect place to learn, grow and succeed!
- Minimum Age
- 18+ years old