Server

Servers

Essentials and Key Tasks:

• Greet and establish rapport with guest at the table by making eye contact, introducing self, and welcoming them to the restaurant.
• Take food and drink orders from guest by repeating order and writing it down to ensure it is correct.
•  Answer guests' questions regarding the food and drinks offered by using knowledge of the menu items, food and drink ingredients, etc.
•  Serve food and drinks from kitchen or service bar to tables.
• Refill drinks when one third full to ensure the guests' glass is never empty.
•  Comply with all state and federal liquor laws by requesting that guests who appear to be under 30 years of age present a valid form of ID
• Clean and maintain side and beverage stations, and floor and table appearance.
• Complete side work including keeping ice bins full, restocking glasses, and keeping plates stocked.
• Participate in the upkeep of guest restrooms.
• Maintain a neat, clean, well-groomed appearance.
• Maintain a friendly and cooperative manner with customers, team members, and supervisors.

• High School or GED equivalent.
• Dependable and able to meet schedule requirements (attendance and punctuality).
•  Must have 1year experience working in a service environment.
• Must be able to work weekends and holidays.
• Full and part-time positions with flexible hours available.
• Able to lift up to 50 lbs.