Golden Corral Job Applications
The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner.
Requirements:
Experience in foodservice preferred, but not required.
Proof of food handler certification may be required for individuals in those applicable states.
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The Grill Cook is a very important part of the Golden Corral team because the Grill Cook must prepare every product the way the guest requests it. The way our products are cooked has a significant impact on whether the guest will return. A Grill Cook always pays special attention to speed, cleanliness, and organization, so that each product meets our production standards.
Requirements:
Experience in foodservice preferred, but not required.
Thorough knowledge of grill cook area layout, portion control, proper grilling procedures, and presentation is required.
Proof of food handler certification may be required for individuals in those applicable states.
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The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Guest services is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Requirements:
Experience in foodservice preferred, but not required.
Proof of food handler certification may be required for individuals in those applicable states.
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