Why work for Uno Chicago Grill?
With a job at Uno's Chicago Grill, you can have fun and take pride in providing an enjoyable dining experience to our expanding customer base and in building a solid career and hefty paycheck!
About Uno Chicago Grill
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy’s old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition – the Chicago Deep Dish Pizza. Ike’s Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
Training, growth potential, flexible shifts, competitive wages and medical and dental benefits.