Wendy's Restaurant & Food Service Jobs
Crew Member
As a Crew member, you will be afforded the opportunity to learn many different positions within the restaurant. Some of those positions may include: Runner/Frontline Coordinator, Order Taker/Dining Room Attendant, Grill Operator, Sandwich Maker, Drinks, and Register Operator.
Assistant Manager
As an Assistant Manager, you will support the GM in managing the operations and staff of a Wendy's restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; ensure compliance with all laws and ethical business practices; and participate in creating and maintaining a customer-focused environment.
Supervisor
In this entry level management position, you will learn the business from the ground up with the safety net of great tools and processes to help you along. Supported by your General Manager and management team, you will be given the opportunity to train and supervise Crew members; train, monitor and reinforce food safety procedures; interact with our customers, and execute cost control systems.
Manager
The manager assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems.