At the center of every Bertucci’s restaurant, you’ll find a brick oven. And there’s a very simple reason for that: everything is better by the brick oven.
The brick oven is where the flavors of vegetables are awakened. It’s where pizza crusts become irresistibly light and crisp, and pizza toppings become perfectly, mouthwateringly caramelized. It’s where an intense heat locks in the natural flavors of everything from our classic Lasagna Rustica to our Chocolate Hazelnut Crostada. Our artisan approach to dough making creates our signature rolls and pizza crust, elevating familiar ingredients to create a remarkable experience. It’s this dedication to hand-crafted dedication that makes Bertucci’s special.
But it’s not just what happens inside the brick oven, it’s what happens around it: the celebrations, the laughter, the energy. The wide-eyed wonder of looking at the dancing fire, the sweet anticipation of watching one of our brick oven chefs prepare your meal in our open kitchen, and of course, the tantalizing aroma.
To us, our guests are like family, and we treat each one just the way we’d like to be treated – with open arms, warm smiles, and delicious food.
While the tradition of brick ovens in Italian pizzerias and trattorias dates back hundreds of years, our brick oven is also a place for innovation. Since 1981, Bertucci’s has prided itself on being a pizza pioneer, using the freshest ingredients in new and exciting ways. Today, we offer Artisan Pizzas, with creative new combinations of distinctive Italian flavors, sure to become classics.
With our signature brick oven, culture of hospitality and the world’s best pizza, Bertucci’s lets you and your family and friends share an authentic Italian experience. Everything is better by the brick oven at Bertucci's.
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