Pick Up Stix Inc. Jobs in Mission Viejo, CA

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

The Lead Cook position at Pick Up Stix is extremely important. The Lead Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Line Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a Lead Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will assist with ensuring the...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...