Pick Up Stix Inc. Jobs in Perris, CA

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

The Catering Delivery Driver must possess a professional demeanor, excellent guest service skills, on the spot problem solving and can effectively communicate and build rapport with our clients. Your job will primarily consist of delivering catering orders out of multiple Pick Up Stix locations. This is an on-call position. Deliveries are specifically assigned to a driver with a store assignment and arrival time. Most corporate orders are Monday-Friday between 10:30am-1:30pm. Compensation includes hourly wage, gratuities from every order, and mileage reimbursement for each delivery. The...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

Responsibilities and Job Duties: Cook and prepare meals for guests. Work includes small plates, entrées, soups, and salads. Work with convection oven, burners, broiler, fryers, and panini grills. Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. Follow and implement brand standards in regards to recipe, production, plating and presentation. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on...

Our Team Members are Friendly, Energetic and have a Passion to Serve! As a Front of the House Team Member you will: Greet each guest with a warm smile as they enter the building Focus on providing Excellent Customer Service to our Guests Enjoy working in team oriented environment where everyone is treated with respect, caring, fairness, and understanding Ensure that your Restaurant is Always Sparkling Clean Job Requirements: 16 years of age or older Excellent Interpersonal skills – the ability to work well with diverse groups of people. Must be able to work effectively in team environment...

JOB DESCRIPTION: The Shift Leader is responsible for executing all Front-Of-House and Back-Of-House Team Member functions. Additionally they are responsible for managing shifts, executing the store plan to achieve established standards, sales and profits, operating and maintaining the store to maximize Guest satisfaction and profitability. Shift Leaders supervise shifts in the absence of the General Manager and the Assistant Manager. They are primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, and delegating duties in the absence of the Manager...

Job Title: BOH Team Member Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Responsible for the quality and consistency of the food that is produced by Pick Up Stix, by performing the following duties. The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Perform Kitchen Helper, Oil Cook, Food Coordinator, and Cook duties as needed Load or unload trucks picking...

Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Primarily responsible for supporting store operations in an hourly capacity. Assists in the overall management of a Pick Up Stix restaurant. Acts as the Store Manager in the absence of the GM. Ensures that the store is functioning to Pick Up Stix standards. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your...

Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Supervises shifts in the absence of the Store Manager and the Assistant Manager. Primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, delegating duties in the absence of the Manager. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork...

Job Title: Lead Cook Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Primarily responsible for completing Cook responsibilities. Supervises and coordinates activities of food preparation and kitchen personnel by performing the following duties Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Assist the Store Manager in...

Job Title: BOH Team Member Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Responsible for the quality and consistency of the food that is produced by Pick Up Stix, by performing the following duties. The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Perform Kitchen Helper, Oil Cook, Food Coordinator, and Cook duties as needed Load or unload trucks picking...

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Ensures all Pick Up Stix Guests are served to Pick Up Stix standards. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards Standards Follow all Quality Visitation Review...

Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Supervises shifts in the absence of the Store Manager and the Assistant Manager. Primarily responsible for taking Guest orders, handing out orders, dealing with Guest complaints, delegating duties in the absence of the Manager. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Primarily responsible for supporting store operations in an hourly capacity. Assists in the overall management of a Pick Up Stix restaurant. Acts as the Store Manager in the absence of the GM. Ensures that the store is functioning to Pick Up Stix standards. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your...

Job Title: Lead Cook Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Primarily responsible for completing Cook responsibilities. Supervises and coordinates activities of food preparation and kitchen personnel by performing the following duties Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Assist the Store Manager in...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

Department: Operations Reports To: General Manager FLSA Status: Non-Exempt Position Overview Ensures all Pick Up Stix Guests are served to Pick Up Stix standards. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix’ four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards Standards Follow all Quality Visitation Review...

JOB DESCRIPTION: The First Cook position at Pick Up Stix is extremely important. The First Cook is primarily responsible for completing Cook responsibilities. Supervising and coordinating activities of food preparation and kitchen teams, when the Lead Cook is not in the restaurant, by following Company standards as well as making sure the food we serve to our Guests is of the highest quality and consistent Every Day, Every Time. As a First Cook you will assist the Lead Cook in maintaining positive and open communication with the FOH, BOH, management team and Company leaders. You will...

JOB DESCRIPTION: The General Manager (GM) is responsible for running overall operations of a Pick Up Stix restaurant, from managing a team of 15-20 Team Members, to creating reports and adhering to budgets, to ensuring quality. The General Manager must be an advocate of the brand in all meanings of the word, and create and lead a positive team atmosphere that is productive and very Guest-service focused. As the General Manager, you will be in charge of maintaining open communication with all levels of your team and ensuring that each Team Member is performing to Pick Up Stix standards at...

JOB DESCRIPTION: The Front-Of-House (FOH) Team Member is responsible for providing an engaging and energetic experience, Every Guest, Every Day, Every Time. Each Guest must receive service that is sincerely appreciated. We are committed to providing service that stands out above and beyond our competitors. We expect our Team Members to go the extra mile to enhance every Guest’s experience, ensuring every Guest leaves the restaurant 100% satisfied! In most cases, as a Cashier, you are the first contact the Guest has with Pick Up Stix. That first impression can be a lasting one – whether...

JOB DESCRIPTION: The Back-Of-House (BOH) Team Member’s position at Pick Up Stix is extremely important. The BOH Team Member is responsible for making sure the food we serve to our Guests is of the highest quality and consistent every day, every time. As a BOH Team Member, you will be responsible for preparing food products for Guests, maintaining the highest level of product quality and cleanliness. You are responsible for cleaning and sanitation of food preparation areas, storage areas, the interior and exterior of the restaurant, equipment and utensils. You are also expected to provide...

JOB DESCRIPTION: The Assistant Manager (AM) is responsible for supporting store operations of a Pick Up Stix restaurant as well as assists in the overall management of a team of 15-20 Team Members, adhering to budgets and ensuring quality. The AM acts as the Store Manager in the absence of the General Manager and ensures that the store is functioning to Pick Up Stix standards. They will create and lead a positive team atmosphere that is productive and very Guest-service focused. As the Assistant Manager, you will be in charge of maintaining open communication with all levels of your team...

JOB DESCRIPTION: The General Manager (GM) is responsible for running overall operations of a Pick Up Stix restaurant, from managing a team of 15-20 Team Members, to creating reports and adhering to budgets, to ensuring quality. The General Manager must be an advocate of the brand in all meanings of the word, and create and lead a positive team atmosphere that is productive and very Guest-service focused. As the General Manager, you will be in charge of maintaining open communication with all levels of your team and ensuring that each Team Member is performing to Pick Up Stix standards at...

JOB DESCRIPTION: The Back-Of-House (BOH) Team Member’s position at Pick Up Stix is extremely important. The BOH Team Member is responsible for making sure the food we serve to our Guests is of the highest quality and consistent every day, every time. As a BOH Team Member, you will be responsible for preparing food products for Guests, maintaining the highest level of product quality and cleanliness. You are responsible for cleaning and sanitation of food preparation areas, storage areas, the interior and exterior of the restaurant, equipment and utensils. You are also expected to provide...