Sodel Concepts Jobs in Bishopville, MD

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

Cultivate your career with a Chef job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! SoDel Concepts seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team...

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

· Set up raw bar with different types of oysters and accompanying sauces · Shuck oysters during service behind raw bar · Maintain a clean and well stocked raw bar station throughout service · Break down and clean up raw bar station

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to: • Comply with food safety procedures • Work with management team to meet sales goals • Manage food and labor costs • Execute company policies and procedures •...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

· Maintaining sanitation standards · Sweeping, mopping and deck brushing floors · Dusting, both standard heights and higher areas · Maintain dish room, clean, wash and organize · Maintain cleanliness of bathrooms · Power washing, experience preferred but not required · Touch up painting · Maintaining parking lot free of weeds and debris, water plants as needed · Maintaining the exterior of the restaurant · Any other tasks managers may assign

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

• Cooks work in the following areas and may be assigned to one or more areas – oven, prep, grill • read recipes including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Be able to work independently and stay on task. • Be a keyholder and arrive on time very...

This position is accountable for the following areas: take and deliver to-go food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...