Stop A Minit Jobs in Anderson, Sc

Store manager will run register shifts, create weekly schedules, submit weekly payrolls, grocery orders, transmit sales information to home office and other manager tasks.

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed.

Assist the hiring manager with interviewing, background checks, start day scheduling, new hire online paperwork completion, and preparing new hire paperwork packet.

Loss prevention position includes watching video footage to identify causes of inventory shrink and cash shortages and working with law enforcement to prosecute criminal activities. The position will require travel to various store locations in Anderson, Greenville, Greenwood, Pickens and Abbeville Counties.

A district manager supervises multiple locations (typically between 6 and 8). Duties include visiting store locations, store inspections, training store managers and clerks, managing payroll, assisting store managers with other tasks.

Store clerks run register shifts, receive and stock inventory deliveries, and help keep the store clean. Both full-time and part-time positions are available.

Assist the hiring manager with interviewing, background checks, start day scheduling, new hire online paperwork completion, and preparing new hire paperwork packet.

Store manager will run register shifts, create weekly schedules, submit weekly payrolls, grocery orders, transmit sales information to home office and other manager tasks.

Store manager will run register shifts, create weekly schedules, submit weekly payrolls, grocery orders, transmit sales information to home office and other manager tasks.

Assist the grocery merchandiser with setting up or moving product in store, cleaning and stocking as needed to properly merchandise products. This position would work at different store locations on different days as needed.

Assist the grocery merchandiser with setting up or moving product in store, cleaning and stocking as needed to properly merchandise products. This position would work at different store locations on different days as needed.

Assist the hiring manager with interviewing, background checks, start day scheduling, new hire online paperwork completion, and preparing new hire paperwork packet.

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed.

A district manager supervises multiple locations (typically between 6 and 8). Duties include visiting store locations, store inspections, training store managers and clerks, managing payroll, assisting store managers with other tasks.

A district manager supervises multiple locations (typically between 6 and 8). Duties include visiting store locations, store inspections, training store managers and clerks, managing payroll, assisting store managers with other tasks.

Store clerks run register shifts, receive and stock inventory deliveries, and help keep the store clean. Both full-time and part-time positions are available.

Loss prevention position includes watching video footage to identify causes of inventory shrink and cash shortages and working with law enforcement to prosecute criminal activities. The position will require travel to various store locations in Anderson, Greenville, Greenwood, Pickens and Abbeville Counties.

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed.

Daily duties include filling product in walk-in and free-standing coolers, bagging ice, cutting and ringing beer, emptying trash, along with various cleaning assignments. Position will be working in a cold environment for extended periods of time.

Store night manager will run register shifts, help to create cleaning lists for all associates, cover shifts, and other manager tasks.

Store clerks run register shifts, receive and stock inventory deliveries, and help keep the store clean. Both full-time and part-time positions are available.

Loss prevention position includes watching video footage to identify causes of inventory shrink and cash shortages and working with law enforcement to prosecute criminal activities. The position will require travel to various store locations in Anderson, Greenville, Greenwood, Pickens and Abbeville Counties.

Store clerks run register shifts, receive and stock inventory deliveries, and help keep the store clean. Both full-time and part-time positions are available.

Store manager will run register shifts, create weekly schedules, submit weekly payrolls, grocery orders, transmit sales information to home office and other manager tasks.

Assist the grocery merchandiser with setting up or moving product in store, cleaning and stocking as needed to properly merchandise products. This position would work at different store locations on different days as needed.

A district manager supervises multiple locations (typically between 6 and 8). Duties include visiting store locations, store inspections, training store managers and clerks, managing payroll, assisting store managers with other tasks.

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed.

Assist the hiring manager with interviewing, background checks, start day scheduling, new hire online paperwork completion, and preparing new hire paperwork packet.

Store clerks run register shifts, receive and stock inventory deliveries, and help keep the store clean. Both full-time and part-time positions are available.