Food Service Supervisor Jobs in Visalia, CA

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up "aloha in every bite" through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants with plans to open more in 2022 . For more information, please visit www.OnoHawaiianBBQ.com . We are seeking to hire the following positions for our location in Visalia, CA . FRONT CREW KITCHEN CREW SHIFT LEADER SHIFT...

Job Description Cath Lab RN Travel Job in Visalia, California *This is for a Manager position* 1198 Manager Cath Lab day shift 40 hours per week Leads and manages departmental staff fiscal and material resources. Supervises and directs the activities ofvarious levels of assigned personnel using both professional and supervisory discretion and independent judgment. Function Clinical Care Family Cardiac Services Level Manager FLSA Non-Exempt JOB REQUIREMENTS Minimum Education Bachelors Degree or equivalent combination of education/related experience Required Master s Degree Preferred Minimum...

Pinnacle Hospitality Group is a well-established franchise group that continues to flourish, operating more than 20 quick service family restaurants. We operate Long John Silver's and A&W restaurants in Missouri, Illinois, and California. As we continue to grow, we are seeking Restaurant Managers of all levels including Shift Managers, Assistant Managers, and General Managers, for our Long John Silver's/A&W restaurants located throughout our markets. This is an excellent growth opportunity for a self-motivated and ambitious leader with the desire to advance professionally with a solid...

This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they re your guest - from the time they walk in the diner, to the time they leave. Responsibilities include: Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to...

Team Leader job position where the major responsibility is to oversee and operate different workstations. Team Leaders must also be a role model and impart an attitude that can help motivate and empower other employees. Team Leaders must also demonstrate a strong understanding and consciousness when it comes to food quality and safety. Team Leaders are also delegated the task of implementing the cleanliness at the restaurant and must lead all Team Members to follow suit and perform their delegated tasks in line with the company’s standard operating procedures.

Req ID:  295421   Address: 2700 S. Blackstone St.   Tulare ,  CA , 93274       Your Road to Success Starts Here! Since 1964, Love’s has been known for “Clean Places, Friendly Faces,” and we have grown to who we are today because of retail employees like you. You’ve found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares. About The Job: Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant...

POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: Internal Service: Recruits, selects, trains, develops, and evaluates...

Req ID:  295421   Address: 2700 S. Blackstone St.   Tulare ,  CA , 93274       Your Road to Success Starts Here! Since 1964, Love’s has been known for “Clean Places, Friendly Faces,” and we have grown to who we are today because of retail employees like you. You’ve found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares. About The Job: Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant...

Job Description Shift: 12:00 AM - 8:00 AM Monday-Friday. A world leading grower and marketer of peaches, plums, and nectarines employing 1,000. 3 plants and 2 distribution facilities. Responsibilities: Responsible for the effective cleaning and maintaining of the entire processing, packaging, and warehouse areas to ensure the plants are kept in a clean and healthy condition. Ensures compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards. Creates a work environment that reflects a...

Job Description Job Description Shift: 12:00 AM - 8:00 AM Monday-Friday. A world leading grower and marketer of peaches, plums, and nectarines employing 1,000. 3 plants and 2 distribution facilities. Responsibilities: Responsible for the effective cleaning and maintaining of the entire processing, packaging, and warehouse areas to ensure the plants are kept in a clean and healthy condition. Ensures compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards. Creates a work environment that...

Job Description Shift: 12:00 AM - 8:00 AM Monday-Friday. A world leading grower and marketer of peaches, plums, and nectarines employing 1,000. 3 plants and 2 distribution facilities. Responsibilities: Responsible for the effective cleaning and maintaining of the entire processing, packaging, and warehouse areas to ensure the plants are kept in a clean and healthy condition. Ensures compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards. Creates a work environment that reflects a...

Job Description Responsible for Cash handling through registers and routine cash to bank deposits. Monitors performance during the shift. Meets targets during their shifts and for helping their assigned Departments meet their goals. Manages a staff of 6 or more employees in an efficient and fast-paced atmosphere.

Job Description We are seeking a Shift Lead to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team. Responsibilities: Supervise team of retail sales workers Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve escalated customer complaints Qualifications: Previous experience in retail, customer service, or other related fields Ability to thrive in a fast-paced environment Excellent written and communication skills Strong...

Job Description Soliant Health is looking for a Certified Surgical Tech for a 13 week assignment in Hanford, CA. Great restaurants in the area. Maximum stipends paid. Details: 40 hours per week guaranteed Shift: Days and Nights BLS, Certification required CA state license required 2 year of experience required Call or Text me, at , if you are interested in this position or other opportunities I may have available. For immediate consideration, please send your updated resume to *Will respond within 24 hours

Job Description Soliant Health is looking for a Certified Surgical Tech for a 13 week assignment in Hanford, CA. Great restaurants in the area. Maximum stipends paid. Details: 40 hours per week guaranteed Shift: Days and Nights BLS, Certification required CA state license required 2 year of experience required Call or Text me, at , if you are interested in this position or other opportunities I may have available. For immediate consideration, please send your updated resume to *Will respond within 24 hours

Job Description Soliant Health is looking for a Certified Surgical Tech for a 13 week assignment in Hansford, CA . Great restaurants in the area. Maximum stipends paid. Details: 40 hours per week guaranteed Shift: Days and Nights BLS, Certification required CA state license required 2 year of experience required Call or Text me, at , if you are interested in this position or other opportunities I may have available. For immediate consideration, please send your updated resume to *Will respond within 24 hours

Job Description Soliant Health is looking for a Certified Surgical Tech for a 13 week assignment in San Hanford, CA. Great restaurants in the area. Maximum stipends paid. Details: 40 hours per week guaranteed Shift: Days and Nights BLS, Certification required CA state license required 2 year of experience required Call or Text me, at , if you are interested in this position or other opportunities I may have available. For immediate consideration, please send your updated resume to *Will respond within 24 hours

Job Description Soliant Health is looking for a Certified Surgical Tech for a 13 week assignment in Hanford, CA. Great restaurants in the area. Maximum stipends paid. Details: 40 hours per week guaranteed Shift: Days and Nights BLS, Certification required CA state license required 2 year of experience required Call or Text me, at , if you are interested in this position or other opportunities I may have available. For immediate consideration, please send your updated resume to *Will respond within 24 hours

POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: Internal Service: Recruits, selects, trains, develops, and evaluates...

Team Leader job position where the major responsibility is to oversee and operate different workstations. Team Leaders must also be a role model and impart an attitude that can help motivate and empower other employees. Team Leaders must also demonstrate a strong understanding and consciousness when it comes to food quality and safety. Team Leaders are also delegated the task of implementing the cleanliness at the restaurant and must lead all Team Members to follow suit and perform their delegated tasks in line with the company’s standard operating procedures.

As the Team Leader you will be responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards. Team Leaders: *Creates a restaurant environment that is friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance. *Supervises and trains team members on workstation operations...

Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees...

Shift Lead Description The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Friendly attitude, great customer service skills Strong verbal, reading and, strong math skills Detail oriented with the ability to...

Job Title: Shift Manager Department: Operations Department Job Type: Full-Time, Hourly FLSA Status: Non-Exempt Reports to: General Manager and District Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Front Crew and Kitchen Crew responsibilities and procedures. Perform Front of the House (FOH) and Back of the House (BOH) responsibilities. Understand and practice safety procedures and comply with health and food safety code. Interview, hire, train, manage and supervise employees...

Job Title: Shift Leader Department: Operations Department Job Type: Part-Time or Full-Time, Hourly FLSA Status: Non-Exempt Reports to: Shift/General Manager and District Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Front Crew and Kitchen Crew responsibilities and procedures. Perform Front of the House (FOH) and Back of the House (BOH) responsibilities. Understand and practice safety procedures and comply with health and food safety code. Interview, hire, train, manage and...

Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development...

Description Why choose a career with The Habit Burger Grill? Our company is growing one career at a time. We believe in adding value to all employees, all the time. Your professional goals won’t be forgotten and you have a team around you to support your growth. The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to training and sales building. Wherever...

Job Title: Shift Leader Department: Operations Department Job Type: Part-Time or Full-Time, Hourly FLSA Status: Non-Exempt Reports to: Shift/General Manager and District Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Front Crew and Kitchen Crew responsibilities and procedures. Perform Front of the House (FOH) and Back of the House (BOH) responsibilities. Understand and practice safety procedures and comply with health and food safety code. Interview, hire, train, manage and...

Job Title: Shift Manager Department: Operations Department Job Type: Full-Time, Hourly FLSA Status: Non-Exempt Reports to: General Manager and District Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Front Crew and Kitchen Crew responsibilities and procedures. Perform Front of the House (FOH) and Back of the House (BOH) responsibilities. Understand and practice safety procedures and comply with health and food safety code. Interview, hire, train, manage and supervise employees...