You might also like
in Post Falls, ID
- $18.50
Verified per hour FedEx Ground • 19d agoUrgently hiring 11.8 mi Use left and right arrow keys to navigate - $15
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 11.8 mi Use left and right arrow keys to navigate - $15
est. per hour 
$2,475Verified per week Host Healthcare • 2d agoUrgently hiring 15.5 mi Use left and right arrow keys to navigate- $1,512
Verified per week Host Healthcare • 3d agoUrgently hiring 15.5 mi Use left and right arrow keys to navigate
Team Member - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | 745 N Hwy 41 Post Falls, Idaho |
About this job
POSITION SUMMARY:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and guest service standards. .
ESSENTIAL DUTIES:
Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning guests.
Cashier
The Cashier (dining room or drive thru) is responsible for greeting our guests and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient guest service. In addition, the order taker will be responsible for accurate cash control.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
JOB SPECIFICATIONS:
Minimum 16 years of age or older.
Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
Must adhere to Del Taco uniform and grooming policy.
Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and guests.
Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.