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Restaurant Kitchen Lead - Full Time or Part Time
| Hours | Full-time, Part-time, Summer |
|---|---|
| Location | I-95 & Rt. 175, Jessup Exit 41A Jessup, Maryland |
About this job
TravelCenters of America is the nation's largest full-service travel center network. We offer a variety of positions with great advancement opportunities as well as the ability for individuals to try different aspects of our business. Each site has a full-service restaurant, a large convenience store, several fast food concepts, and a service repair shop. We offer a great manager training program for those that wish to advance their career.
As a Kitchen Lead, you will need to lead your team members in achieving the shift targets according to company standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, food products, labor, supplies and the completion of required reports for your shift. This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.
If you are interested in a career with TravelCenters, click “Apply Now” and start your application process today!
EOE