Dishwasher

We have an immediate opening for a Dishwasher.

Must be able to work various shifts per week.

JOB SUMMARY:

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES:

• Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Ensures dishes are sanitized and available as needed.
• Places clean plate ware, glassware, silverware, utensils and pot/pans in specified shelves according to sanitation and cleaning procedures.
• Sets up dish machine in the AM and closes down machine in the PM according to company procedures.
• Maintains daily cleanliness and maintenance of dish machine. Cleans and sanitizes throughout the shift. Keeps sanitation solution up to company codes at all times.
• Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
• Trouble-shoots dishwasher machine malfunctions.
• Completes assigned daily and weekly cleaning projects.
• Occasionally assist in food preparation.
• Maintains and understands chemicals used for cleaning processes.

Education:

High School graduate or equivalent preferred

Experience:

Previous dishwashing or restaurant experience preferred

Skills/Competencies/Certifications:

• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

PHYSICAL REQUIREMENTS:

Activity - Frequency & Comments (i.e. max #. lbs, % of time)

• Balancing - Weekly, Ladders
• Pulling - Hourly, Speed racks, carts
• Carrying - Hourly, 50+ pounds
• Pushing - Hourly, Speed racks, carts
• Climbing - Weekly, Ladders
• Reaching - Hourly, High / low shelves
• Crawling - Infrequently
• Reach Above Shoulder - Hourly, High / low shelves
• Crouching - Hourly, Low shelves
• Repetitive Foot Movement, Infrequently
• Depth Perception - Hourly
• Repetitive Hand Movement - Hourly, Dish washer
• Fine Manipulation - Infrequently
• Seeing - Hourly
• Grasping - Hourly, Knives, cooking utensils
• Sitting - Infrequently
• Handling - Hourly, Knives, cooking utensils
• Speaking - Hourly
• Hearing - Hourly
• Standing - Hourly, 8 + hours
• Kneeling - Hourly, Low shelves
• Stooping - Hourly, Low shelves
• Lifting - Hourly, 50+ pounds
• Walking - Hourly, 8 + hours
• Mixing - Hourly
• Twist - Hourly

Environmental - Condition & Comments

• Inside/Outside - Variable, Kitchen environment, grill, freezer, ovens; Outside to take out trash
• Cold/Heat - Variable, Kitchen environment, grill, freezer, ovens; Outside to take out trash
• Wet/Dry - Variable, Kitchen environment, dishwasher
• Noise/Vibrations - Variable, Kitchen environment
• Hazards - Variable, Kitchen environment: knives, grill, fryer
• Fumes/Dust/Odor - Variable, Hickory smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer