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About this job

Server Part Time Flexible Hours including weekends & holidays

Position Summary:

  • Provides guests in the catering department with the highest standards of food and beverage service on all functions.

Experience:

  • No experience necessary but one year banquet/ restaurant/ catering experience preferred

Skills:

  • Effective and clear communication skills
  • Professional and friendly hospitality skills
  • Practice food safe handling procedures
  • Knowledge of wines and alcoholic beverages
  • TIPs certification or other alcohol serves safe certification is required.
  • Able to multi – task and organize multiple orders, thoughts, and tasks within the same given time.

Physical Job Requirements:

  • Bending and lifting food/ glass trays of up to 50 lbs
  • Being able to push or pull over 50 lbs
  • Continually moving at a fast pace
  • Continuous standing for the full shift or 8 hours or more
  • Continuous bending or kneeling