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in Newark, DE
Kitchen Cook
•30 days ago
Hours | Part-time |
---|---|
Location | 100 Continental Drive Newark, Delaware |
About this job
SCOPE
Will ensure the operational abilities of the Kitchen Department by preparing for, maintaining, and recovering from various activities and functions in the Kitchen.
PRIMARY RESPONSIBILITIES
- Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
- Arrives at work in a timely fashion in accordance with the posted schedule.
- Abides by established uniform guidelines.
- Maintains a “can do” and a “guests first” attitude at all times.
- Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
- Attends scheduled training sessions within the hotel as dictated by the Hilton brand and the hotel management.
- Operate kitchen equipment such as fryers, ovens, stoves, mixers and addition equipment.
- Assist other cooks and maintain clean food preparation areas.
- Prepare simple dishes, dressings and foods according to directions.
- Prepare foods for cooking and assist other cooks as instructed.
- Check for adequate supply of foods and seasonings.
- Must be able to read and understand English to comply with functions directions.
RELATIONSHIPS
- Internal: Hotel Employees: to receive information regarding guest needs or complaints.
- External: Hotel Guests: to provide customer service.
QUALIFICATIONS
Education/Experience: High School Diploma or Equivalent
Certification: None
Skills:
- Interpersonal skills
- Communication
- Organizational
- Customer service orientation