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About this job

As a Team Member, your core responsibilities will include the following:

  • Restaurant Basics - Delighting guests, food safety sanitation, guest and employee safety, security, daily cleaning
  • Food Preparation - preparing raw ingredients for menu item production
  • Menu Item Production - preparing menu items for orders
  • Daily Operation - Receiving and storage, preventative maintenance, opening & closing procedures
  • Guest Assistance - Dining room/lot, Dining room cashier, Drive-thru cashier, Drive-thru outside order taker

Requirements

  • Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
  • Is punctual and flexible in maintaining hours of employment
  • Exerts high degree of energy and drive to meet customer demands
  • Performs effectively and safely in an environment where there is constant change and minimal direct supervision
  • Presents a tidy appearance with good hygiene
  • Is capable of making quick and appropriate decisions
  • Takes action to meet customer needs
  • Can anticipate bottlenecks in service and acts to resolve them
  • Has ability to learn quickly
  • Has ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner
  • Food handler's certificate according to state or local requirements