Line Cook - Full-time / Part-time

Position Summary:The Cooks primary responsibility is to prepare restaurant menu items. The Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The Cook always ensures quality consistency by following recipe cards and production and portion standards. Also, the cook is responsible for the set up, service and cleaning of kitchen area as directed by executive chef in accordance with Billie's standards and safety and sanitation policies. Furthermore, the Cook is highlyknowledgeable about all stations of the line.Essential Functions:* The Cook sets up the service line in an efficient manner meeting time frame deadlines * The Cook reads and follows recipes preparing cold food items and preparing and cooking hot food items * Must ensure there are daily sufficient prepped foods (keep product levels at required amounts) to ensure the restaurant runs as smoothly and efficiently as possible * Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical * Ensure all food orders are completed properly (i.e. proper serving method and correct portion size) and in an efficient manner * Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times * Ensure line area are kept free from clutter at all times * Ensure cleanliness and high sanitation standards are maintained at all times * Organize and maintain stock rooms and walk-in refrigerators * At the end of the shift, prepare for the next shift by cleaning the line area and returning all food items to designated storage areas - cover and date all perishable items * Must be flexible willing to work a rotational schedule with rotational days off that may include weekends and holidays * Must be well groomed and maintain a high level of professionalism at all times * Assist in preparing employee meals * Should be capable of assuming responsibility for a short period of time without a manager present * Follows cleaning checklist * Must perform all miscellaneous duties assigned by upper management * Know and comply with all company policies and procedures regarding safety, security, emergencies and energy * Report to work on time and in complete uniform * Other duties as assigned

Status and Scope:* Reports to the owner* Attention to detail to ensure recipe consistency is vital * Must be able to work independently and finish tasks in a timely manner * Must be able to read and follow recipes * Must be focused on safety and sanitation * Able to follow directions * Perform repetitive tasks * Stand for extended periods of time * Comprehend basic written and verbal communication process * Work in an environment that at times can be hot and humid * Work with a diverse team

Qualifications:* Must be fluent in the English language both spoken and written ableto read interpret documents such as safety rules, such as operating and maintenance instructions and procedure manuals * Must have at least 1 year experience in ala carte food service / breakfast or equivalent schooling * Position requires an extensive knowledge of basic cooking techniques grilling, saut, griddle, fryer, baking, broiling etc Equipment Used:Oven, Grill, Cutlery,Waffle Iron, Chef Knives, Other Cooking EquipmentTravel Requirements: Little or No Travel (>10%)Lifting Requirements:MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.Physical Requirements:BENDING CONSTANT HEARING CONSTANT REACHING CONSTANT SEEING CONSTANT SPEAKING FREQUENT STANDING CONSTANT WALKING CONSTANT LIFTING FREQUENT