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Use left and right arrow keys to navigate
Verified Pay $15 per hour
Hours Full-time, Part-time
Location 500 Southpark Center Food Court
Strongsville, Ohio

Compare Pay

Verified Pay
This job pays

$10.36

$13.73

$15.00

$17.25


About this job

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.

Grill Master - Cook

Requirements

Responsibilities and Duties:

 

  • Communicate clearly, quickly, and politely with co-workers to ensure the correct order is served to the customers.
  • Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  •  Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to the immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of grill area.
  • Controls food production process.
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, and trash receptacles, gather trash, and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities. 
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders

Requirements and Qualifications:

  • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone
  • Be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time.
  • Must be able to work in and out of different temperature ranges.
  • Interact with the public and co-workers constantly during shifts
  • Practice established food handling procedures and meet any local health regulations

To apply: Text charleys1 to (440) 496-7693