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Hours Part-time, Full-time
Location Pegula Ice Arena
State College, Pennsylvania

About this job

Also Hiring Auntie Anne’s Crew Members

We are now selecting smiling faces for Auntie Anne's (located within Subway) at the Pegula Ice Arena

Responsibilities and Duties:

  • Prepare doughs and other products (lemonade, butter, etc.).
  • Roll and twist pretzels.
  • Dip, shape, and salt pretzels.
  • Insert, rotate and remove pretzel trays; monitor ovens for correct baking time and product color.
  • Dip, drain, and file pretzels in Roundup.
  • Prepare specialty pretzels.
  • Prepare drinks and bag orders.
  • At all times exhibit a friendly, courteous attitude toward customers and co-workers. GUESTS; Greet customers, Urgency, Eye contact, Suggestive selling, Thank you, and Smile/voice inflection.
  • Accurately operate cash registers In accordance with Cash Register Procedures.
  • Set up equipment, utensils, and supplies for opening.
  • Break down, clean, and put away equipment, utensils, and supplies at closing.
  • Perform cleaning and maintenance procedures as directed by person in charge of shift.
  • Comply at all times with Auntie Anne's dress code and personal appearance standards.
  • Comply with all Auntie Anne's policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
  • Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne's, Inc.

Perform other duties as directed by Manager, Assistant Manager, or Shift Manager.

Qualifications

Must possess the following traits: positive attitude, teachable spirit, and outgoing personality. Must have dependable transportation available and be readily contacted by phone. Must comply with state and federal age restriction regulations regarding operation of equipment in the store.

Physical Demands of the Job

Must be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to occasionally lift up to 50 lbs.

___________________________________________________________________ 

Position Title: SANDWICH ARTIST®
Reports to:  MANAGEMENT

Position Summary:
The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

  1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
  3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  5. Prepares food neatly, according to formula, and in a timely manner.
  6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
  9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
  10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
  11. Performs light paperwork duties as assigned.
  12. Completes University of SUBWAY® courses as directed.

Prerequisites:

  • Education: Some high school or equivalent.
  • Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.